coconut bunny cake recipe

Take eight slices and press them into a circle leaving about an inch around the edge of the pan. For the frosting in a large bowl using an electric mixer on medium beat the butter until smooth.

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This Bunny Cake made with a moist coconut cake recipe cream cheese frosting and plenty of fluffy coconut is a stunning centerpiece that doesnt take nearly as much time to prepare as youd think.

. Frost top and outside of the cake reserving 14 cup of the frosting. For a pink bunny cake prepare as directed adding a few drops red food coloring to the COOL WHIP. Cut remaining cake into two ears and one bow tie see Fig. Sprinkle tinted coconut over cake top and lightly press coconut into frosting on sides of cake.

Or to decorate the bunny cake with tinted coconut mix 12 tsp. In a small bowl whisk together the flour baking powder and salt. Reserve 1 layer for another use or to make a second bunny. Preheat the oven to 350F.

Cut a notch out of the top of the cake and be sure to save the. I have seen recipes for bunny cakes but none that are made without coconut says recipe creator HILLY29. Add 3 cupcakes to a medium bowl and crumble finely with your hands. Butter and flour two 9-inch cake pans.

In a medium bowl mix together 1 12 cups shredded coconut and the green food coloring until the color is evenly distributed. Increase the speed to medium-high. Make bake and cool cake as directed on box for two 8-inch or 9-inch round pans. Place bow tie so it fits in curve of head see photo.

Make the bunny tail. Mix until coconut is green and then spread around your bunny. Cut 1 layer in half as shown in diagram. Shake until coconut is evenly tinted.

The cake layer is so delicious with a big dose of sour cream added to the batter. Prepare cake batter with as directed on package adding in 12 cup of coconut. Mix in 1 tablespoon of the buttercream until evenly distributed then shape the cake mixture into a. Bake in a 9 x 13 pan at 350 degrees for 35 minutes or until done.

Cut the cookie dough into twelve equal slices. Press this down on the. Chill completely in refrigerator. Cream together butter and sugar.

Add some eggs and voila. Make the bunny tail. Add the sugar and beat with the butter on high speed until fluffy 2 to 3 minutes. In a medium bowl mix together 1 12 cups shredded coconut and the green food coloring until the color is evenly distributed.

Spray a 12-inch pizza pan and a sheet pan with non-stick spray. Press two cookie dough slices together and roll it into a ball. Water with a few drops of food coloring. Apart on top of head.

3 hours agoBunny Butt Cookie Cake. Though were partial to a coconut cake come springtime you can substitute the base of your Easter cake with any flavor of your choosing. For bunnys head place one cake on a 20x14-in. Add 3 cupcakes to a medium bowl and crumble finely with your hands.

Sprinkle tinted coconut over cake top and lightly press coconut into frosting on sides of cake. Place cake upright on cut edge on tray. Frost top and outside of the cake reserving 14 cup of the frosting. Pour coconut onto a paper towel lined plate to air dry.

Pour coconut onto a paper towel lined plate to air dry. For the grass put coconut in a baggy or just use the coconut bag add green food coloring and shake it up. Shake until coconut is evenly tinted. Heat oven and prepare two 9 inch round baking pans as directed on cake box.

In a mixer fitted with the paddle attachment. For a pink bunny cake prepare as directed adding a few drops red food coloring to the COOL WHIP. In a separate bowl mix together flour baking powder soda salt and coconut. Divide batter evenly between the prepared pans.

Add it to the butter mixture a little at. Increase speed to medium and mix until light and fluffy 3-5 minutes. Push in jelly beans for the face. Frost top and sides of head ears and bow tie.

Mix in 1 tablespoon of the buttercream until evenly distributed then shape the cake mixture into a. Place angel food cake onto a serving plate with the widest part resting on the plate. Place angel food cake onto a serving plate with the widest part resting on the plate. In large mixing bowl combine cake mix egg whites oil milk and 12 bag of shredded coconut.

Water with a few drops of food coloringAdd to some of the coconut in resealable plastic bag. Preheat the oven to 350 degrees F. Sprinkle 1-14 cups coconut over head and ears. Put halves together with frosting to make body.

Add Vanilla Extract 1 Tbsp and Whole Milk 12 cup mix until combined about 1 minute more. Beat adding milk by the tablespoon if too thick until smooth and fluffy about 5 minutes. Add the sugar 1 cup at a time blending to incorporate between additions. So I put new spin on an old tradition and started a new tradition out of imagination and a love of chocolate that has been enjoyed and savored by family and friends.

Mix in 1 tablespoon of the buttercream until evenly distributed then shape the cake mixture into a. Make the bunny tail. Heat oven to 350F 325F for dark or nonstick pans. Add 3 cupcakes to a medium bowl and crumble finely with your hands.

Beat in 14 cup milk and the vanilla. Bake and cool cake as. Add eggs and vanilla. Add to some of the coconut in resealable plastic bag.

In a medium bowl mix together 1 12 cups shredded coconut and the green food coloring until the color is evenly distributed. An adorable Easter bunny cake. Poke holes with a fork in warm cake and pour the can of coconut milk over the cake. Add the butter to the bowl of an electric mixer and beat it until creamy.

Or to decorate the bunny cake with tinted coconut mix 12 tsp. Slice it in half frost with yummy coconut buttercream and stick it together so that it looks like a big taco. Preheat oven to 350 degrees.

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